韓國泡菜自家制---Step by step
Kimchi
呢個泡菜幾年前跟一位韓國朋友學整
我大囡最欣賞
每次都係佢想食我先至會整
一年都會整兩三次 ga!!
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材料準備好,咁....開工啦!!
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菜免洗,在底部切開三刀 --- 用手慢慢將底部拉開 --- 一分為六
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將鹽平均灑上每層菜葉中 --- 每十五分鐘將菜換換位置,约醃一小時
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將B材料煮滾待涼 --- C材料切粒
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C材料放入攪拌器攪至茸 ---- 將B,C材料和E材料拌均勻
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葱切段 --- 蘿蔔切絲
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將B材料煮滾待涼 --- C材料切粒
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C材料放入攪拌器攪至茸 ---- 將B,C材料和E材料拌均勻
![](../images/ODasX8sOvyTSmYMRylvAcw.jpg)
葱切段 --- 蘿蔔切絲
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葱和蘿蔔拌入醬汁中
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將醃咗一小時嘅菜用清水冲洗好 儘量將菜中水份揸乾
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將醃咗一小時嘅菜用清水冲洗好 儘量將菜中水份揸乾
![](../images/sjLnzU0maaANzXSqYSZwHA.jpg)
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平均 每層葉放入醬料 外菜葉打開,其他菜葉對摺
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用外菜葉打圈將菜包實
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用外菜葉打圈將菜包實
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將包好泡菜一件件放入玻璃碗內,剩下酱汁放上菜面再用保鮮纸蓋上菜面,用力按下儘量把菜中空氣壓出
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用錫紙封口加一個碟放入雪櫃即可
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A)
![](../images/2xSDazIHja9dSYsRbGbstA.jpg)
用錫紙封口加一個碟放入雪櫃即可
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紹菜 2斤半至3斤---要疏鬆,唔要太實淨嗰隻
鹽 約一斤
B)
水 100ml
糯米粉 半茶匙
C)
洋葱 半個
蘋果 三份之一個
蒜頭 3-4粒
薑 20g
D)
葱 三棵切段
蘿蔔 细一條切絲
E)
雞粉 少許
韓國辣椒粉 30g---可隨意加減
糖 40g
鹽 1-2茶匙
炒香芝麻 適量
Thanks a lot for your sharing ! yummy ! yummy !
回覆刪除[版主回覆09/27/2011 00:34:11]唔駛客氣!!食得加整得好味記得話我知 lor!!^^
整完放幾多日後先可以食呀?
回覆刪除[版主回覆09/27/2011 00:37:16]放三幾日就可以開始食得,不過我鐘意放十日八日先食,各有味道^o^
可惜英國無韓國辣椒粉可否用其他辣椒粉代替
回覆刪除[版主回覆09/27/2011 06:20:38]你試睇吓有冇韓國雜貨店吖!!咁多韓國人响西歐冇理由冇辣椒粉買^^
整得好靚呀!可惜我唔食泡菜!
回覆刪除[版主回覆09/27/2011 16:01:30]其實我都係食少少咋,鐘意整多過食^^
好耐冇見啦 我終於搵返你呢~ 好好心機呀 自己整泡菜
回覆刪除[版主回覆09/27/2011 16:04:03]唉!!yahoo明升暗降!!不過 E 加見番你又有重逢 feel bor!!^^
升咗級就差啲唔見哂啲師傅!我明明訂閱咗妳加嘛,都冇通知,真係幾經辛苦先至搵番妳咋,陰公!韓國泡菜我最鍾意,但係都知道自己整好鬼煩,不過見妳咁煩都介紹,我唔偷師好唔俾面啫?咁我唔客氣喇,多謝哂!
回覆刪除[版主回覆09/27/2011 16:09:04]揾我應該唔難 ge ^^,因升級問題我都一排冇攪yahoo啦!!Kimchi 其實唔麻煩整,只要買齊材料就OK!!^o^
超正呀!
回覆刪除[版主回覆09/27/2011 16:09:56]講真又幾正 ga!!^^
正正正正正呀(((((((((((要即刻開工喇~多謝晒!我撻咗就走架喇唔好搵我呀~哈哈~
回覆刪除[版主回覆09/28/2011 15:28:32]我响韓國雜貨鋪買 ga,你住响邊?睇吓我可唔可以幫你查吓_!!yes紹菜即喺黃牙白,要買肥大鬆身嗰 d 呀!!會容易將佢撕開幾段^o^
[高Ling回覆09/27/2011 22:53:44]有嘅~有嘅~請問韓國辣椒粉喺邊度買架?仲有紹菜喺咪黃牙白嚟架?
[版主回覆09/27/2011 16:25:38]乜話((((((撻嘢走!!!!我呢個係為你而做 ga....點都要有 d d 表示掛!!!hahahaha
@@ XD
回覆刪除[版主回覆09/28/2011 15:29:53]^O^ XD
要醃幾耐先食得呀? 不過成家得我鐘意食, 唔知整唔整好.
回覆刪除[版主回覆09/28/2011 15:31:47]呢個 kimchi 好留得 ga,我個 friend 話次次整一大批食幾個月!!
好犀利呀....^^
回覆刪除[版主回覆09/28/2011 15:33:12]睇好似好多嘢咁,其實冇乜難度 ga^o^
好足料....比個"叻"你
回覆刪除[版主回覆09/29/2011 18:50:07]多謝貓貓!!
圖文並茂,好詳細!
回覆刪除[版主回覆09/29/2011 18:51:15]有 blog 友想整,咁咪詳細 lor!!
等我都學吓整先~咁唔駛出去買嘛
回覆刪除[版主回覆09/29/2011 18:51:58]自己整又慳$又好味^o^
好大工程呀!勁!
回覆刪除[版主回覆09/29/2011 21:35:18]OK ga!冇想像中咁難整^^
自己整一定同買不同€畫畫一樣€我仲未升級~
回覆刪除[版主回覆09/30/2011 16:12:10]你唔升級好難揾到你 ga!!
唔想升級住又唔知點升級~妳地人人升左~我好似唔升唔得~
回覆刪除[版主回覆10/02/2011 17:58:48]男男仲講咁多...快 d 升級啦^o^
唔識升呀我~
回覆刪除[版主回覆10/02/2011 18:46:07]最上面
香港Yahoo! BLOG即將提升至全新平台處按升级詳情---然後跟住做就ok ga la^^
我未升級去完妳blog番唔到自己blog€
回覆刪除[版主回覆10/02/2011 18:46:57]Hahahaha!!o.O
我都係從我銀包攞幾條野買番黎食好過,好鬼難整,一係妳下次整多小小我幫妳買好過:-),妳好鬼叻叻叻!!!
回覆刪除[志強回覆10/04/2011 19:44:07]嘩!咁就唔客氣,我好為食有得食元朗都搵妳,咪住地球人住地球邊一忽,洗唔洗坐飛機先到架?
[版主回覆10/04/2011 18:45:14]見係你過嚟食咪OK囉!!^^
好靚吖! 我都想試吓整. 請問韓國辣椒粉在那裡賣? 百x, 惠x有嗎?
回覆刪除[Decem回覆10/11/2011 16:43:39]我住將軍澳ga, 唔該晒!
[版主回覆10/07/2011 18:52:54]要去韓國雜貨鋪買...你住边區 ga??响尖沙咀嘅金巴利街有小韓國之稱....响元朗都有間^^
呢個泡菜好吸引,請問韓國辣椒粉有冇味道架?我只買到普通的辣椒粉,顔色一樣架,是否可以用呢?謝謝你 ^^
回覆刪除[版主回覆10/13/2011 17:51:24]咁我就唔太清楚 lor!!因為我一直都係用韓國辣椒粉!!
我黎交功課架,味道真係一流.正!
回覆刪除[版主回覆12/01/2011 12:51:18]i come!!
好詳細,,,多謝, ^^
回覆刪除[maymay靚回覆12/05/2011 09:56:14]整左啦,,,不過我無用韓國辣椒粉, (因家中有一大包普通辣椒粉) 做出來味道完全ok, 好好味. 獨欠色水唔夠紅, 真多謝你喔.. thx﹏
[版主回覆12/04/2011 23:18:05]咁你整咗未呀ôô
我呢個年輕阿伯報名試整 . 遲吓再報告結果 .但 , 我而家已經口水流 :(
回覆刪除[版主回覆02/10/2012 00:55:42]hahaha 我都係玩吓你咋...整得好味記得話我知兼請飲茶就ok^^
[十二月回覆02/09/2012 02:01:47]地球妹 , 我無意得失任何人呀 ,冐犯之處 ,在此向妳陪個不是. :(
[版主回覆02/09/2012 00:40:12]十二哥...連數字歌都出埋,乜咁耍我呀!!地球妹止不過想揾 d 零用之麻XD
[十二月回覆02/08/2012 20:34:52]姓名 : 十二月 , 地址 : 花旗 , 電話 : 40342 40342 434243 43420 024 43420 ... 哈哈.. :D
[版主回覆02/08/2012 15:50:05]有眼光,呢班Kimchi好受歡迎 ga!!報名請填上姓名,地址,電話號碼...填好表格後我會儘早通知你收費詳情!!hahaha