你烹飪好利害呀！[版主回覆02/27/2011 16:40:00] blog 界上高手如雲,我呢 d 不過係雕蟲小技!!
比你個蘋果卷搞到我心郁郁o添 [版主回覆02/27/2011 16:36:00]心郁郁...不如手郁郁啦 如果唔係個口邊有得郁呢
咁難都做到,超勁呀! 抵錫.[版主回覆02/27/2011 16:35:00]唔係咁難整,你都試吓啦
呢個甜品正呀![版主回覆02/27/2011 16:35:00]再加一層薄薄嘅粉漿就有外酥內軟嘅口感真係幾好食 ga
好肥好熱氣呀, 睇左唔知會唔會生飛滋[版主回覆02/27/2011 16:34:00]我食完就無生飛滋 如果你睇吓都....... 咁我以後淨係食冇眼睇
嘩...正呀....[版主回覆02/27/2011 16:32:00]呢個卷真係好好食 ga 如果淨用春卷皮炸,口感上比較硬 脆d 再加一層薄薄嘅粉漿就有外酥內軟嘅口感
"酥炸"我都唔識, 重要變晒蘋果卷, 高人[版主回覆02/27/2011 16:32:00]呢個卷真係好好食 ga 如果淨用春卷皮炸,口感上比較硬 脆d 再加一層薄薄嘅粉漿就有外酥內軟嘅口感
呢個甜品中西合壁 ,好正呀[版主回覆02/27/2011 16:42:00]我成日都攪到 d 嘢唔中唔西 ga 啦
呢個甜品正呀! very yummy[版主回覆02/27/2011 19:10:00]呢個卷真係好好食 ga
有D似M記蘋果批,不過你整又另一味道(正)![版主回覆02/27/2011 23:43:00]好食 le ,咁食多兩隻啦
我想食添[版主回覆03/18/2011 16:43:00]你減完磅我請你食
請問一下 呢個醬可以放到幾多日呀?[版主回覆03/29/2011 02:46:00]我每次都係一星期左有就用晒 有剩我會攞嚟冲熱水做蘋果茶飲,好香 ga
多謝你來訪我 blog, 見到呢款蘋果卷幾正又易整. 呢幾日試o下先... ! [版主回覆04/14/2011 18:40:00]試咗記得話我知 bor
你烹飪好利害呀！
回覆刪除[版主回覆02/27/2011 16:40:00] blog 界上高手如雲,我呢 d 不過係雕蟲小技!!
比你個蘋果卷搞到我心郁郁o添
回覆刪除[版主回覆02/27/2011 16:36:00]心郁郁...不如手郁郁啦 如果唔係個口邊有得郁呢
咁難都做到,超勁呀! 抵錫.
回覆刪除[版主回覆02/27/2011 16:35:00]唔係咁難整,你都試吓啦
呢個甜品正呀!
回覆刪除[版主回覆02/27/2011 16:35:00]再加一層薄薄嘅粉漿就有外酥內軟嘅口感真係幾好食 ga
好肥好熱氣呀, 睇左唔知會唔會生飛滋
回覆刪除[版主回覆02/27/2011 16:34:00]我食完就無生飛滋 如果你睇吓都....... 咁我以後淨係食冇眼睇
嘩...正呀....
回覆刪除[版主回覆02/27/2011 16:32:00]呢個卷真係好好食 ga 如果淨用春卷皮炸,口感上比較硬 脆d 再加一層薄薄嘅粉漿就有外酥內軟嘅口感
"酥炸"我都唔識, 重要變晒蘋果卷, 高人
回覆刪除[版主回覆02/27/2011 16:32:00]呢個卷真係好好食 ga 如果淨用春卷皮炸,口感上比較硬 脆d 再加一層薄薄嘅粉漿就有外酥內軟嘅口感
呢個甜品中西合壁 ,好正呀
回覆刪除[版主回覆02/27/2011 16:42:00]我成日都攪到 d 嘢唔中唔西 ga 啦
呢個甜品正呀! very yummy
回覆刪除[版主回覆02/27/2011 19:10:00]呢個卷真係好好食 ga
有D似M記蘋果批,不過你整又另一味道(正)!
回覆刪除[版主回覆02/27/2011 23:43:00]好食 le ,咁食多兩隻啦
我想食添
回覆刪除[版主回覆03/18/2011 16:43:00]你減完磅我請你食
請問一下 呢個醬可以放到幾多日呀?
回覆刪除[版主回覆03/29/2011 02:46:00]我每次都係一星期左有就用晒 有剩我會攞嚟冲熱水做蘋果茶飲,好香 ga
多謝你來訪我 blog, 見到呢款蘋果卷幾正又易整. 呢幾日試o下先... !
回覆刪除[版主回覆04/14/2011 18:40:00]試咗記得話我知 bor